Aiming for safe and secure ramen that can be eaten by the whole family, we value the flavor of natural ingredients without chemical seasonings, and insist on handmade, freshly prepared ramen in our in-house kitchen.
Ramen added 5 pieces roast pork 1170yen
Wahu ramen added 5 pieces roast pork 1170yen
Chasyu Tsukemen(Dipping Noodle)
Tsukemen added 5 pieces roast pork 1270yen
Chicken soup and salty taste. 920yen
Seafood soup and soy sauce flavor. 920yen
Soup and noodles separately.
Seafood soup and soy sauce flavor. 1020yen
|Big size noodle
Roast pork on rice
The roast pork and green onions and
mayonnaise on rice.
Medium size 380yen
Small size 230yen
Medium size 150yen
Small size 100yen
Introducing Tsurumusya’s Ramen
Our noodles are homemade. The noodles are made daily in the noodle-making machine located next to the entrance. The flour is a blend of “Kyoto wheat” and “Kita Honami” and “Haruyutaka” from Hokkaido, and the noodles are hand-kneaded one ball at a time.
The soup is made with Omi chicken from Shiga Prefecture, pork bones, and aromatic vegetables to create a light yet delicious and rich broth. For the soup stock, we add kelp, dried shrimps, scallops, and other seafood, as well as dried shiitake mushrooms to emphasize the flavors of the ingredients. The “Ramen” is seasoned with a salt base, while the “Japanese-style Ramen” is seasoned with a soy sauce base.
Flavored oil is vegetable oil flavored with garlic, onions, and other flavored vegetables. No animal fat is used.
Chashu is pork shoulder loin cooked rare by vacuum cooking at low temperature. Seasoning is kept to a minimum with only salt to preserve the flavor of the meat. Two pieces are topped with ramen and seven pieces are topped with chashu ramen.
The bamboo shoots is made by boiling the dried bamboo shoots for several days in the store and then seasoning it with soy sauce, mirin, and other seasonings to give it a simple yet fresh and tender taste.
The boiled egg is made from fresh red eggs produced in Nantan, Kyoto Prefecture. The eggs are seasoned simply with soy sauce, mirin, and other seasonings to preserve the original flavor of the eggs.
The green onions are hand-cut with a Chinese knife from domestic green onions that arrive daily.